Fenugreek is an annual plant. Its leaves and seeds are a common ingredient in Indian dishes. From centuries, fenugreek has been in the Indian culinary scene. The seeds of fenugreek are used in the preparation of dals, parathas (flat bread), sambar (a vegetable stew), and also pickles. [wp_ad_camp_1] A powerhouse of vitamins, minerals, protein, fibre, […]