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Hazards of Eating Too Much Salt - Ethnic Health Court
Sodium chloride is the most common salt, the common table salt used for seasoning of food. Sodium is an essential nutrient required by the body for maintaining proper blood pressure and for providing channels of nerve signaling. [wp_ad_camp_1] Deficiency of sodium is rare, but can occur in people after excessive vomiting or diarrhea, in athletes […]
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