Children who consume Oily Fish are at a lower risk for Nasal Allergies – A new study - Ethnic Health Court
Children who regularly consume oily fish like mackeral, salmon, sardine, and herring are at a lower risk for nasal allergies, according to a study from Sweden. [wp_ad_camp_1] To prove it, researchers conducted a study on a group of children. Their eating habits as well as the type of foods they eat at age 8 were […]
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